Solid Scientific Foundation
Dr. Uh Bong-woo
PhD in Korean Traditional Medicine
Kyung Hee University - Department of Korean Traditional Medicine
Over 35 years of fermented herbal medicine research
Director, Korea Fermented Herbal Medicine Research Institute
Advisor, Fermented Herbal Medicine Society of Korean Oriental Medical Doctors Assoc.
2023 Minister of Health & Welfare Award
4th Fermentation, 3-Stage Low-Separation Method
Pioneered by Dr. Uh - the world's first health food using Korean medicine microorganisms.
Patent: Arthritis treatment
Patent: Obesity inhibition
Patent: Prostate function improvement
Patent: Sleep support
Clinical Evidence
Enhanced bioavailability: Fermentation breaks complex compounds into absorbable forms
Reduced toxicity: Enzymatic degradation during fermentation removes natural toxins
New bioactive compounds: Novel pharmacological activities from fermentation
Enhanced antioxidant properties: Polyphenols, flavonoids, tannins activated
Immune modulation: Increased immunological activities
Gut microbiota enrichment: Beneficial microorganisms enhanced
Anti-inflammatory, anticancer, metabolic health benefits
11 Randomized Controlled Trials (2000-2011) confirming safety and efficacy
International Production Standards
Insung Pharm: FSSC 22000 certified, GMP production standards
OEM/ODM partnerships with international R&D organizations